Wednesday December 25, 2024
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PMFME
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Rajasthan Food Processing Scenario & Potential Policy Implementation
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Incubation Center Guidelines dt 05.03.2021
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Modification in Marketing & Branding Guidelines
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Joint Instructions for Approval of Mini Tri-Food Unit
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Revised capacity building guidelines
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Objectives
The objectives of scheme are to build capability of microenterprises to enable
Increased access to credit by existing micro food processing entrepreneurs, FPOs, Self Help Groups and Co-operatives;
Integration with organized supply chain by strengthening branding & marketing;
Support for transition of existing 5000 enterprises into formal framework;
Increased access to common services like common processing facility, laboratories, storage, packaging, marketing and incubation services;
Strengthening of institutions, research and training in the food processing sector; and
Increased access for the enterprises, to professional and technical support
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